If you insist, here’s how to make your own cannoli dough. But we’ll have to call them non-wonton cannoli.
Author Archive
Mini Cannoli Dough – recipe – part 3 – non wonton option
01/09/2011Trader Joe’s Spanakopita – Food Review – Triangles – filled with spinach, feta, ricotta
01/08/2011
Refresh your geometry with TJ’s Spanakopita.
Ruggero di Tasso – Nero d’Avola – 2008 – Wine Review
01/04/2011
Not to my taste. Other people find it goes well with strong foods.
Alexander & Fitch – Cabernet Sauvignon – 2009 – Wine Review
12/31/2010
There is a difference between a $3 bottle of wine and a $7 bottle of wine. And it’s not just the nice heavy bottle the $7 wine comes in.
Mexican Grilled Cheese Sandwich – Quesadilla – recipe
12/31/2010
That’s right. A quesadilla is basically a grilled cheese sandwich. It may not look like a grilled cheese sandwich or taste like one, but …
Vegetarian French Onion Soup – recipe
12/30/2010
What’s not vegetable about an onion? There are no French in the soup. I hope not? So why a special version for onion soup?
Cheese (Queso) Dip – kicked vegetarian – recipe
12/26/2010
As promised, I took the Italian-less sausage-less vegetarian sausage, attempted to breath new life into it and duplicate the meat version of this great cheese dip. Whether it turned into a Frankenstein or a Fronkensteen, you’ll have to decide.
Aquila D’Oro – Toscana – 2009 – Wine Review
12/26/2010
Lightening can strike twice for $3.99. This Golden Eagle has landed.
Trader Joe’s Chile Relleno – Food Review
12/25/2010
This won’t put my local Mexican restaurant out of business, but for a change of pace, it’s not bad.
Trader Joe’s Italian Sausage-less Sausage – Food Review
12/25/2010
If you’re currently a carnivore, don’t try this. If you’re currently a carnivore thinking about a vegetarian path, really don’t try this. If you’re currently a lifelong vegetarian who thinks this is what Italian sausage tastes like, keep on believing.
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