As you might expect, if it’s from Trader Joe’s, it’s just a little different.
Author Archive
TJ’s Bite Size Everything Crackers – Food Review & Recipe (sort of)
01/30/2011Super Snack Bowl – XLV
01/29/2011One week and counting down. What will you do with those twenty people coming over? Keep them fed.
Top 10 – Wine Review
01/23/2011
It’s always dangerous to rely solely on one’s memory. However it’s even more dangerous to have 10 open bottles of wine and try to rank them.
Gaetano D’Aquino Chianti Riserva – 2006 – DOCG
01/22/2011
Seal and all, this is about the highest classification for wines in Italy. e Garantita – guaranteed. And it’s still only $5.79.
Pot Luck Italian Pasta Salad – recipe
01/22/2011
A couple of times a month, I leave work, walk across the parking lot, go to the deli department of the local supermarket, buy a small container of some type of pasta salad costing around $6/lb., plus or minus, walk out of the store, back across the parking lot, take the elevator back to the office, where I eat the pasta salad at my desk. As well as having a very boring life, I like pasta salad.
Rich & Charlie Salad – recipe
01/17/2011
If you wonder what the other institution is that goes with St. Louis Mostaccioli, here it is.
Classic White Bread – recipe – from scratch
01/17/2011
What’s to do on a cold winter’s day? Warm up the house. Bake some bread.
Charles Shaw – Merlot – 2009 – Wine Review
01/13/2011
Carefully look at the picture of the bottle. It’s mostly empty. Know what that means? Someone actually drank the wine. That should be the new scale for rating any wine. The emptier the bottle, the better the wine.
Mini Wonton Cannoli – recipe – part 1 – the filling
01/09/2011
No one doesn’t like these. That’s all anyone needs to know.
Mini Wonton Cannoli – recipe – part 2 – the shells
01/09/2011
No one doesn’t like these. That’s all anyone needs to know.
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