As promised, I took the Italian-less sausage-less vegetarian sausage, attempted to breath new life into it and duplicate the meat version of this great cheese dip. Whether it turned into a Frankenstein or a Fronkensteen, you’ll have to decide.
As promised, I took the Italian-less sausage-less vegetarian sausage, attempted to breath new life into it and duplicate the meat version of this great cheese dip. Whether it turned into a Frankenstein or a Fronkensteen, you’ll have to decide.