The recipe was supposed to make about 60 of these. You’re looking at my total yield. However there is salvation.
Posts Tagged ‘cooking’
Greek Cheese Appetizers – Tiropites – Recipe
12/11/2010Italian Bread – Recipe
12/09/2010
Whatever possessed me to try this? And then, whatever possessed me to try this 3 times? And worse, whatever will possess me to try this one more time?
Chili Verde ? – Recipe
11/27/2010 
I thought I knew what chili verde was, until I started doing some research. In fact now I’m not even sure of the spelling, chili versus chile. I defer to what Shakespeare meant with that rose thing.
Cheese (Queso) Dip – kicked substantially – recipe
11/20/2010
What’s the shelf life of Velveeta? That’s a question that doesn’t need an answer. After trying this dip, you won’t care.
Chicken Calzones – Recipe
11/13/2010
Latino meets Latin in this variation of the pastry pie. Wonton Empanadas Carnitas – Recipe
10/23/2010
Well that’s a mouthful.
Volpi Genova Salame – Food Review
10/23/2010
I actually thought I was buying something else. But it turned out to be a good mistake.
Chicken Salad Sandwich – Recipe
10/23/2010
It’s sometimes amazing what you can throw together without much thought or time. To balance that out, of course, are the science experiments gone wrong that end up in your lessons learned book. This one is more on the amazing side.
Chicken And Spinach Soup – Not What You’d Think – Recipe
09/11/2010
This is another one that surprises based on its simplicity and results. This light soup will bring pleasant comments from you and your family or guests. But first a quiz.
Trader Joe’s President’s Reserve Extra Virgin Olive Oil – Food Review
08/22/2010Trader Joe’s President’s Reserve Extra Virgin Olive Oil is: Italian, cold pressed, good looking, good tasting, the right price and is surprisingly difficult to photograph. The only thing that could make it more perfect would be a picture of Sophia Loren.
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