Posts Tagged ‘tomato sauce’

Italian Chicken Breasts with Pan Tomato Sauce – Recipe

01/21/2012

Almost like they do in the restaurants.  And works for fish too.

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Target – Giada De Laurentiis – Tomato Basil Pasta Sauce – Food Review

01/06/2012

This is as good or slightly better than the Vegetable Marinara.  But it didn’t hold up to the lasagna test.

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Baked Mostaccioli with Giada De Laurentiis Vegetable Marinara Sauce – Recipe

12/27/2011

A no-doctored test of Giada’s tomato sauce.

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Target – Giada De Laurentiis – Vegetable Marinara Pasta Sauce – Food Review

12/27/2011

The search is over.  This is number one.

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Stove Top Dutch Oven Chicken Cacciatore – Recipe

12/16/2011

Be the hunter.

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ALDI Casa Mamita Medium Salsa – Food Review

12/15/2011

Need something to keep a medium to large crowd occupied, but don’t want to spend a lot of money and don’t want to be so entertaining that they stay too long?  This is it.

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Trader Joe’s Traditional Marinara Sauce – Food Review

11/25/2011

Thoughts can be dangerous.

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Risotto In Tomato Sauce – Recipe

11/05/2011

The thought sounded good,  creamy rich rice combined with thick flavorful tomato sauce.  In reality, not so good.

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Chicken Calzones – Recipe

11/13/2010

Latino meets Latin in this variation of the pastry pie. 

What’s the difference between Empanadas and Calzones?

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Baked Mostaccioli – Not St. Louis Style

05/29/2010

Having been raised outside of St. Louis, I had never heard of, much less tasted, Mostaccioli.  Having first experienced Mostaccioli in St. Louis, I thought it was something someone made up because it was quick and cheap and assumed it was totally unrelated to any real Italian recipe or product.  Since then, Al Gore invented the internet and Wikipedia can now educate me that Mostaccioli is simply penne pasta.   However, in St. Louis, Mostaccioli is anything but that.

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