If you wonder what the other institution is that goes with St. Louis Mostaccioli, here it is.
Posts Tagged ‘food’
Rich & Charlie Salad – recipe
01/17/2011Classic White Bread – recipe – from scratch
01/17/2011
What’s to do on a cold winter’s day? Warm up the house. Bake some bread.
Mini Wonton Cannoli – recipe – part 1 – the filling
01/09/2011
No one doesn’t like these. That’s all anyone needs to know.
Mini Wonton Cannoli – recipe – part 2 – the shells
01/09/2011
No one doesn’t like these. That’s all anyone needs to know.
Mini Cannoli Dough – recipe – part 3 – non wonton option
01/09/2011
If you insist, here’s how to make your own cannoli dough. But we’ll have to call them non-wonton cannoli.
Trader Joe’s Spanakopita – Food Review – Triangles – filled with spinach, feta, ricotta
01/08/2011
Refresh your geometry with TJ’s Spanakopita.
Ruggero di Tasso – Nero d’Avola – 2008 – Wine Review
01/04/2011
Not to my taste. Other people find it goes well with strong foods.
Alexander & Fitch – Cabernet Sauvignon – 2009 – Wine Review
12/31/2010
There is a difference between a $3 bottle of wine and a $7 bottle of wine. And it’s not just the nice heavy bottle the $7 wine comes in.
Mexican Grilled Cheese Sandwich – Quesadilla – recipe
12/31/2010
That’s right. A quesadilla is basically a grilled cheese sandwich. It may not look like a grilled cheese sandwich or taste like one, but …
Vegetarian French Onion Soup – recipe
12/30/2010
What’s not vegetable about an onion? There are no French in the soup. I hope not? So why a special version for onion soup?
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