Stuff is all we need. Reflections on Thanksgiving.
Dressing Without Clothing – Recipe
11/30/2011Trader Joe’s Traditional Marinara Sauce – Food Review
11/25/2011
Thoughts can be dangerous.
Gonfalone Chianti DOCG – 2009 – Wine Review – ALDI
11/24/2011
Like the sardines, I walked past this for months. The difference? This smells a whole lot better.
ALDI – Northern Catch Sardines – Food Review
11/20/2011
Sardines. It’s a craving thing. That’s the only answer.
Posole – Recipe
11/19/2011
Hominy, that tough tasteless white, as if just returning from a vegetable vampire party, stuff that hangs out with grit. Why is this the key ingredient in posole?
Trader Joe’s Petit Reserve Pinot Noir – 2009 – Edna Valley – Wine Review
11/18/2011
I purchased this after reading in a Trader Joe’s flyer it was an AVA wine. Now I’m a little confused how to identify a wine as AVA. And that’s before finishing the bottle.
Corks, The Truth – Wine Review (sort of)
11/16/2011
In vino veritas
In wine there may be truth, but there also seems to be a lot of BS around it.
ALDI – Schogetten Chocolate – Food Review
11/06/2011
3.5 ounce chocolate bar for a buck? Not bad.
Risotto In Tomato Sauce – Recipe
11/05/2011
The thought sounded good, creamy rich rice combined with thick flavorful tomato sauce. In reality, not so good.
Simply Asia Roasted Peanut Noodle Bowl – Food Review
11/03/2011
Compared to the distant memory of the last boxed noodle bowl I ate, these are better. But they still might be better used stored in a survival kit that we hope never needs to be opened.
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