Pretty good stuff. Nothing to write home about, but then worth a rotation on your lunch menu.
Posts Tagged ‘vegetarian’
Trader Joe’s Dal Makhani – Food Review
04/19/2011Trader Joe’s Punjab Eggplant – Food Review
04/10/2011
It’s sort of Indian marinara sauce. But I wouldn’t call it a meal.
Garlic Rice Noodle Soup Bowl – Trader Joe’s – Food Review
04/09/2011
A mild almost sweetish broth with some unobtrusive rice noodles makes for a quick and inexpensive lunch. The only problem is the 1340 mg of sodium (salt) per bowl. But still, not bad for 99 cents.
Trader Joe’s Jaipur Vegetables – Food Review
03/27/2011
Once you take the plunge and accept that food in a cardboard box that is neither refrigerated, frozen or canned in tin is safe to eat, you’ll like TJ’s Jaipur Vegetables.
Spicy Vegetarian Risotto – Simple Method – recipe
03/05/2011
I felt guilty (sort of) writing up this recipe first with the traditional risotto cooking method. So here it is, slightly modified, and cooked using the simple risotto method.
Potluck Vegetable Stir Fry – recipe
02/26/2011
Heavy on the pot, low on the luck, this is another attempt at cleaning out the freezer.
Spicy Vegetarian Risotto – recipe
02/20/2011
It turned out not as comforting as the non-vegetarian risotto, but I still couldn’t stop eating it.
Pot Luck Italian Pasta Salad – recipe
01/22/2011
A couple of times a month, I leave work, walk across the parking lot, go to the deli department of the local supermarket, buy a small container of some type of pasta salad costing around $6/lb., plus or minus, walk out of the store, back across the parking lot, take the elevator back to the office, where I eat the pasta salad at my desk. As well as having a very boring life, I like pasta salad.
Classic White Bread – recipe – from scratch
01/17/2011
What’s to do on a cold winter’s day? Warm up the house. Bake some bread.
Mini Wonton Cannoli – recipe – part 1 – the filling
01/09/2011
No one doesn’t like these. That’s all anyone needs to know.
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