Posts Tagged ‘baked mostaccioli’

Baked Mostaccioli with Giada De Laurentiis Vegetable Marinara Sauce – Recipe

12/27/2011

A no-doctored test of Giada’s tomato sauce.

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Baked Mostaccioli – Not St. Louis Style

05/29/2010

Having been raised outside of St. Louis, I had never heard of, much less tasted, Mostaccioli.  Having first experienced Mostaccioli in St. Louis, I thought it was something someone made up because it was quick and cheap and assumed it was totally unrelated to any real Italian recipe or product.  Since then, Al Gore invented the internet and Wikipedia can now educate me that Mostaccioli is simply penne pasta.   However, in St. Louis, Mostaccioli is anything but that.

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