A no-doctored test of Giada’s tomato sauce.
Posts Tagged ‘baked mostaccioli’
Baked Mostaccioli with Giada De Laurentiis Vegetable Marinara Sauce – Recipe
12/27/2011Baked Mostaccioli – Not St. Louis Style
05/29/2010Having been raised outside of St. Louis, I had never heard of, much less tasted, Mostaccioli. Having first experienced Mostaccioli in St. Louis, I thought it was something someone made up because it was quick and cheap and assumed it was totally unrelated to any real Italian recipe or product. Since then, Al Gore invented the internet and Wikipedia can now educate me that Mostaccioli is simply penne pasta. However, in St. Louis, Mostaccioli is anything but that.
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