Almost like they do in the restaurants. And works for fish too.
Posts Tagged ‘tomato sauce’
Italian Chicken Breasts with Pan Tomato Sauce – Recipe
01/21/2012Target – Giada De Laurentiis – Tomato Basil Pasta Sauce – Food Review
01/06/2012
This is as good or slightly better than the Vegetable Marinara. But it didn’t hold up to the lasagna test.
Baked Mostaccioli with Giada De Laurentiis Vegetable Marinara Sauce – Recipe
12/27/2011
A no-doctored test of Giada’s tomato sauce.
Target – Giada De Laurentiis – Vegetable Marinara Pasta Sauce – Food Review
12/27/2011The search is over. This is number one.
Stove Top Dutch Oven Chicken Cacciatore – Recipe
12/16/2011
Be the hunter.
ALDI Casa Mamita Medium Salsa – Food Review
12/15/2011
Need something to keep a medium to large crowd occupied, but don’t want to spend a lot of money and don’t want to be so entertaining that they stay too long? This is it.
Trader Joe’s Traditional Marinara Sauce – Food Review
11/25/2011
Thoughts can be dangerous.
Risotto In Tomato Sauce – Recipe
11/05/2011
The thought sounded good, creamy rich rice combined with thick flavorful tomato sauce. In reality, not so good.
Chicken Calzones – Recipe
11/13/2010
Latino meets Latin in this variation of the pastry pie. Baked Mostaccioli – Not St. Louis Style
05/29/2010Having been raised outside of St. Louis, I had never heard of, much less tasted, Mostaccioli. Having first experienced Mostaccioli in St. Louis, I thought it was something someone made up because it was quick and cheap and assumed it was totally unrelated to any real Italian recipe or product. Since then, Al Gore invented the internet and Wikipedia can now educate me that Mostaccioli is simply penne pasta. However, in St. Louis, Mostaccioli is anything but that.
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