One week and counting down. What will you do with those twenty people coming over? Keep them fed.
Posts Tagged ‘recipes’
Super Snack Bowl – XLV
01/29/2011Pot Luck Italian Pasta Salad – recipe
01/22/2011
A couple of times a month, I leave work, walk across the parking lot, go to the deli department of the local supermarket, buy a small container of some type of pasta salad costing around $6/lb., plus or minus, walk out of the store, back across the parking lot, take the elevator back to the office, where I eat the pasta salad at my desk. As well as having a very boring life, I like pasta salad.
Rich & Charlie Salad – recipe
01/17/2011
If you wonder what the other institution is that goes with St. Louis Mostaccioli, here it is.
Classic White Bread – recipe – from scratch
01/17/2011
What’s to do on a cold winter’s day? Warm up the house. Bake some bread.
Mini Wonton Cannoli – recipe – part 1 – the filling
01/09/2011
No one doesn’t like these. That’s all anyone needs to know.
Mini Cannoli Dough – recipe – part 3 – non wonton option
01/09/2011
If you insist, here’s how to make your own cannoli dough. But we’ll have to call them non-wonton cannoli.
Mexican Grilled Cheese Sandwich – Quesadilla – recipe
12/31/2010
That’s right. A quesadilla is basically a grilled cheese sandwich. It may not look like a grilled cheese sandwich or taste like one, but …
Vegetarian French Onion Soup – recipe
12/30/2010
What’s not vegetable about an onion? There are no French in the soup. I hope not? So why a special version for onion soup?
Cheese (Queso) Dip – kicked vegetarian – recipe
12/26/2010
As promised, I took the Italian-less sausage-less vegetarian sausage, attempted to breath new life into it and duplicate the meat version of this great cheese dip. Whether it turned into a Frankenstein or a Fronkensteen, you’ll have to decide.
Greek Cheese Appetizers – Tiropites – Recipe
12/11/2010
The recipe was supposed to make about 60 of these. You’re looking at my total yield. However there is salvation.
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