Happy non-Turkey Thanksgiving
“Stay veggie, my friend!”
It’s not Italian sausage. BUT, for a meatless meat (yes it’s labeled vegan), it has the texture, if not exactly the taste, of a meat. The texture is the biggest problem with many meatless meats. They, or we, can always work on how it tastes. In its own right, it’s fairly good tasting, but on the bland side.
The son’s a vegetarian. Really, he just doesn’t eat meat. To call him a vegetarian would imply some sort of conviction which usually eludes him. The actual rule is, don’t eat anything with eyes. I guess potatoes would be an exception. I wonder where artichoke hearts fit in the vegetarian diet?