Ever wonder how the Mexican restaurants make that wonderful rice that comes as a side dish with most meals? Here’s one way that gets you close.
Posts Tagged ‘recipes’
Mexican ( Spanish ) Rice – recipe
05/30/2011Egg McMessin (McMuffin) – Recipe
05/24/2011
I swear I wasn’t afraid McDonald’s would come after me if I used the words Egg McMuffin.
But the real reason we’re calling this McMessin is because we’re messin with the recipe.
Garlic Chicken – recipe
04/16/2011
Whether made spicy or not, people like this a lot.
Garlic Mashed Potatoes – Risotto Style – recipe
04/02/2011
Well, the risotto style is sort of a misnomer. But, the mashed potatoes still came out good.
Reserve De L’Estey Bordeaux (Médoc AOC) 2008 – Wine Review
03/27/2011
The French have redeemed themselves with this wine. This is a taste above some of the other French wines tasted here.
Caribbean Surimi Bisque – recipe
03/12/2011
Creamy, slightly sweet, slightly spicy, this will have you booking on the earliest ship to the islands.
Spicy Vegetarian Risotto – Simple Method – recipe
03/05/2011
I felt guilty (sort of) writing up this recipe first with the traditional risotto cooking method. So here it is, slightly modified, and cooked using the simple risotto method.
Potluck Vegetable Stir Fry – recipe
02/26/2011
Heavy on the pot, low on the luck, this is another attempt at cleaning out the freezer.
Spicy Vegetarian Risotto – recipe
02/20/2011
It turned out not as comforting as the non-vegetarian risotto, but I still couldn’t stop eating it.
Simple Basic Risotto – How can we go wrong? – recipe
02/12/2011
Chicken soup for the soul. A heaping mound of mashed potatoes. Mac and cheese. Risotto is every comfort food rolled into one unique dish. And, it’s pretty quick and easy.
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