April 13, 2018
This is a medium-bodied wine which seemed a little harsh at first, but smoothed out once opened for a while. Mild tannins leave a mild earthy feel in the mouth. Compared to the 2010 Grifone Chianti Riserva, this one is a little disappointing. However, while not as good as the 2010 vintage, this is still a good red table wine pairing well with food. It’s an acceptable sipper also, although there are more enjoyable ones, but not at this price point.
Price $5.99.
March 5, 2018
This will bring a smile to your face. Perhaps not a Mona Lisa smile, but a smile nonetheless.
Today’s wine comes from a wine cooperative in the town of Vinci in the Chianti region of Tuscany.
While this is a nice wine with no bad characteristics, there are equally good wines at Trader Joe’s from Tuscany for the same or lower price. Now, a dollar or two or three isn’t much to quibble about. But if that’s a consideration, then look further on the shelves. Otherwise, if you haven’t tried this wine yet, here’s your chance to help the local economy and help support small local businesses as well as enjoy a very nice Chianti.
And if you’re not near a Trader Joe’s, there’s a “wine finder” on their website which will help locate another store near you that sells their wine. How nice! And why can’t other wine companies do the same? Price $9.99.
January 20, 2018
This is a medium-bodied, but still dry and earthy red wine. There are no negatives to this wine. It is an unpretentious red table wine. Pour it straight from the bottle and enjoy with food. Think red when selecting a food for pairing; red sauce, spicy red pepper, red meat. The lighter body makes this a good wine to help get the food down. There’s no dainty sipping at the dinner table.
I like this wine. However, it’s a different wine than most on the shelves today. The flavor profile or style is different from most of its neighbors. I’m going to call this old-school wine; earthy, dry and good.
Two things are of interest. One is the somewhat disjointed backstory on the bottle explaining how this wine got its name. There are mosquitos, birds, woods, a pond, a red goose, a zen master (?) and of course grape vines in the story. All this, I suppose, means the grapes are grown in harmony with nature. And the name? “Oca rossa” means red goose in Italian. Ocarossa is the red goose that lives in the pond.
The second noteworthy item is the cork. This is corkscrew-less cork. Just grab the top of the cork protruding from the bottle, twist and pull the cork until out. Everyone needs one of these for their cork collection.
Price $5.99.
December 2, 2017
Well this is another experiment in spending an extra couple of dollars for an older red wine. The general principle being tested here is that red wines improve with age. With most of the inexpensive red wines on the shelves being sold at around the two to three year mark, does another couple of years aging make an inexpensive wine better?
At five years this wine is decidedly better than most of those other two to three year olds. The wine has had time to blend itself together into more of a whole. The wine is generally smoother than a younger wine, with less rough edges. What does that mean? Consider a new t-shirt, put it on straight out of the package and it feels stiff and rough. Wear it for a while and put that t-shirt through a couple of washes and it gets softer and cozier.
This wine is relatively cozy. There are less of those little sharp edges. There are still a few, so maybe another two or so years in the bottle will make the wine cozier still.
Just because age tends to make the wine cozier, doesn’t mean the basic characteristics of the wine have changed. After all, a blue t-shirt is still going to be blue after a few cycles. This is a strong wine, very much like a strong Cab, even though the grapes are 100% Tempranillo. In fact rather than a nice mellow blue, this is more of an in-your-face red, a red that doesn’t fade in the wash. So buyer beware, there’s lots of character in this wine. If you’d like to see how the various styles of Rioja wine compare, check out this. If you like a strong California Cab this may well be the best $10 “California Cab” you’ll ever buy. In general, the wine gets a little above average reviews on the web, 3.5 out of 5, with a few nods to the relative value of the wine (quality/price). Price of $9.99
October 03, 2017
There’s no doubt about it this is on the strong side of the wine continuum. It’s also a little harsh on the mouth and throat. The wine is mildly fruity with a bold taste. The harshness mellows out some as it sits in the glass allowing some decent earthy tannins to peek through.
The combination of this and a tomatoey lasagna did not work well. Paired with a second pasta dish, this did not work equally well. Finally, paired with a spicy bean curry, this balanced and stood up to the curry nicely.
For the price this is a decent wine if you like strong wines, don’t have a sensitive throat and are on a budget. In fact, it generally gets good reviews in other places on the web, with a few people even stocking up when it’s available. Price $6.99.
And, for the curious, David Frost is a South African professional golfer who as a kid used to pick grapes in the family vineyards to buy golf balls.
May 12, 2017
There’s a very nice, strong aroma coming from the glass on first pour which portends a full-bodied wine. The wine is fruity and dry at the same time in the mouth. There are no real negatives. Although for the very critical among us, there are hints of things to complain about. This is a blend of mostly Merlot and Cabernet Sauvignon, according to the internet.
Generally this wine is a love or hate affair when reviewed on the web. About 2/3 of reviewers like this and think it’s a great value wine. The 1/3 of reviews which hate this may be due to some “bad” bottles. Although my guess is those bad reviews are prompted by personal preferences. Most of the reviews were for earlier vintages. There were very few 2015 vintage reviews.
While this is not a great wine, and would anyone really expect a great wine at this price, if you’re not afraid to challenge yourself by adding some complexity to a wine, this is an inexpensive way to do that. And you just might like it. I did. Price $5.99.
April 9, 2017
The gimmick for this wine is the grapes grown at two different altitudes. That’s how it gets its name and label. The wine consists of 50% grapes grown at 1100 meters and 50% grapes grown at 700 meters. The idea is that each altitude (and environment) adds different characteristics to the grapes and ultimately the wine. And how does that work?
This wine is very similar to the Amancay Malbec reviewed last week. Both come from the Mendoza region of Argentina. The aroma is strong and earthy in the glass. The wine is dry and earthy in the mouth. The color is deep purple. There may be a bit more body and a bit less dryness than the Amancay. This would be a more interesting wine than the Amancay if not for a somewhat harsh aftertaste. Price $8.99.
March 31, 2017
This Malbec from the Uco Valley of Argentina has a deep purple color in the glass with a mild fruity aroma. On the first glass there’s a bit of alcohol burn in the nose and the back of the throat. In the mouth there’s a dry watery feel. The dryness is not overpowering, but definitely there on the roof of the mouth. For those who don’t mind a dry red wine, this is a reasonably good wine for the price. The simple but elegant label is a bonus. Price $6.99.
March 27, 2017This Cab hails from Yecla, Spain. Briefly it’s an earthy, strong Cab that’s not very smooth bordering on rough. Along with the earthy mouth feel is a little heat on the tongue and back of the throat. Although I haven’t had any recently, this reminds me of a good two buck Chuck. In the glass the wine is a watery medium-dark red. This wine can easily overpower some foods. Other than the style, which some people may not like, there aren’t really any overpowering negatives. This is drinkable and not bad for a $5 wine as long as you like your wine and women (or men) strong and rough. One final thing, the wine is labeled as Kosher. Price $4.99.
February 23, 2017
There’s not much on the cork. In the glass there’s a deep red to purple color and not much aroma. This is a medium-light bodied simple red wine that tastes good and is easy to drink. There are a few tannins around to give the wine a little character, but not enough to upset very many people. There are no negatives.
There’s little information on the bottle or the internet about the grapes or process used to make this wine. Since it’s a Bordeaux, we can assume most of the grapes used in this wine are Cabernet and Merlot. Most other reviews on the web give this average ratings (3.5 out of 5). It’s a fairly mild red wine and should pair well with most foods except the most delicate. I could sip this all night – regrets in the morning of course. Price $8.99.
Ain't Found A Good Title Blog 