When I read on the internet somewhere that this was one of the most popular items at Trader Joe’s, I knew I had to pick it up. Unfortunately, or fortunately as it turned out, I didn’t read the cooking directions first. This requires real cooking. And there’s no microwave easy way out! Well that turned out not to be the end of the world. What I got in return was some pretty good takeout quality sweet-sour chicken. And there was a lot of it, just like takeout.
I chose to cook the prebreaded chicken pieces in oil rather than cooking them in the oven. That also gave me the opportunity to use my wok-like pot that I only use about once in a decade. The flat bottom on the pot works well on our electric stove. The chicken came out nice and crispy.
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