This is a very nice cheese with a very good flavor. The cheese is sharp, but I wouldn’t call it extra sharp as the label does. The cheese is nicely aged to a crumbly consistency. The cheese should be good for cooking as it melted nicely with a quick microwave test. Per the label, the cheese is produced by a farmer’s cooperative, which is nice to know in this age of mega-scale industrial food production. As a domestic cheese from the Northeast, it’s reasonably priced to boot.
Price $6.99 per pound Calories 110 per ounce (28g)
