Trader Joe’s Olive Oil Potato Chips
Why olive oil?
That indeed is the question. Why olive oil?
These are very good chips. They’re “kettle cooked” chips, meaning they’re a little thicker and curlier than the traditional potato chip. But they’re not too thick as some kettle chips can be for some people. They taste mildly salty. They’re about as good as a potato chips can be.
Olive oil is a good thing. It’s great for salads, sauces and pan frying some foods. I actually put a little olive oil in my oatmeal to make it creamier. Does olive oil make these potato chips taste better or different than chips cooked in other oils? Not that I can determine. Perhaps you’ll think differently?
Trader Joe’s Olive Oil Potato Chips Back
Trader Joe’s Olive Oil Potato Chips
Tags: calories, food, olive oil chips, potato chips, price, review, tj, tj's, trader joe's
Ain't Found A Good Title Blog 
02/27/2024 at 18:49 |
The other (not coconut or avocado) oils used in most potato chips-are killing us. They’re worse than sugar.
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03/01/2024 at 13:55 |
Thanks for adding your thoughts. In general, reading food labels is a good idea.
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05/28/2015 at 08:00 |
I think they are trying to make it sound healthier with the olive oil.
They sound good though. 🙂
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05/28/2015 at 08:23 |
That’s a very good guess. They are very good. I’ve been nibbling on them while I wrote this. Now my keyboard is very slippery.
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