May 7, 2018
A little bit of mold later and I’m still alive. Some scrapping with a knife took care of the mold before the actual tasting. That’s one of the problems with storing cut cheese. Even in a cold refrigerator, it can get a little moldy on the outside. Of course I was 3 weeks past the “sell by date” on the cheese before I got around to digging this out of the depths of my refrigerator for review. In the future I’m just going to have to eat faster.
Semi-hard or semi-soft, you decide that. The consistency is close to an American cheese. There’s a nice flavor to the cheese, produced by the cheese and the caramelized onions and chives added to the cheese. Overall, this is a mild cheese with a good flavor. The cheese is not quite spreadable, but soft enough to stay on a cracker. The cheese nicely paired with some wine for part of the review.
The cheese melted easily in the microwave. The warming also enhanced the flavor. In fact, the best use may be as a topping to vegetables or a burger. Just add the cheese near the end of cooking. The cheese also did nicely in a grilled cheese sandwich, producing a mildly stepped-up experience from the traditional American cheese.
If you’d like to find out how the cheese gets its name, click here.
Price $9.99 per pound Calories 110 per ounce (28g)
For a similar and more flavorful cheese, you may also want to try Trader’s caramelized onion cheddar.
Tags: calories, cheese, cotswold double gloucester, food, nutrition, price, review, reviews, tj, tj's, trader joe's
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