Trader Joe’s – Spelt Risotto – Food Review

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Trader Joe, Spelt Risotto, price, nutrition, review, caloriesApril 20, 2018

They must have spelt it wrong, because by most standards this ain’t risotto.

Risotto is typically a rice dish.  More specifically it is a dish made from arborio rice.  This product is made from spelt.  No that wasn’t spelled incorrectly either.  Spelt is an ancient grain.   Basically, spelt is old wheat, or more specifically an ancestor of modern-day wheat.

Cooked and on the plate, the spelt in this product looks like small puffed wheat.  Unfortunately the spelt cooks up to a very firm texture which takes away from that nice creamy feel associated with traditional risotto.  Think of a creamy rolled oats oatmeal versus a steel cut oats oatmeal.  I even added another 4 minutes in the microwave to try to soften up the spelt.  No luck.  Reheated the next day, everything was even firmer.

Trader Joe, Spelt Risotto, price, nutrition, review, caloriesThe sauce has a bacon-like aroma and flavor, even though there’s no bacon in the product.  While not especially cheesy, the sauce had a nice flavor.

This is far from the best risotto I’ve had.  It’s rather disappointing. But considering I recently paid about $16 for a restaurant risotto which wasn’t much better, you’re only gambling with $3 if you’d like to try this and see how your ancient ancestors lived.

Price $2.99 per frozen bag (about 2.5 servings)

Calories, 200 per serving (175g)

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2 Responses to “Trader Joe’s – Spelt Risotto – Food Review”

  1. David Says:

    I don’t know, spelt the word just doesn’t sound like something I’d want to eat. But then I not very adventurous when it comes to food.

    Liked by 2 people

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